Wood-fired paella burner
PA160C - 2 arms
Stainless steel cabinet with castors
Do you know the rice that chefs love? Discover it here:
Price:€6,000
Price excl. VAT. VAT and delivery not included.
The PA160C is the professional wood-fired paella burner with two arms designed with Edu Torres (Molino Roca): two paellas at the same time, each with its own handwheel.
Built for productivity: restaurants that serve rice every day, caterers and events. More servings per session, the same socarrat (the thin, golden crust of rice on the base of the pan) in every paella and a real show in front of your customers.
How many people does it serve?
For a 70 cm paella pan, the largest size. Takes pans from 10 to 70 cm on each arm. Approximate figures.
- Restaurant style 10-15 people Thin layer of rice A thin layer of rice (1 to 1.5 cm). The grains stay separate, with socarrat. It is the layer chefs recommend.
- 18-20 people Up to the rivets The rice reaches the rivets that hold the handles. A medium layer: keep a closer eye on the fire.
- Up to 30 people Full pan Rice almost up to the rim. It is the maximum, for events. The rice is creamier and socarrat is harder to achieve.
With two paellas at the same time: around 20 to 30 servings in a thin layer (up to 60 with both pans full).
Much more than paella
- Paella pans from 10 to 70 cmA small pan for a few guests, a 70 cm pan for around 10-15 servings (up to 30 when full). On the 2-arm models, each arm takes a pan from 10 to 70 cm.
- Meat, fish and vegetablesThe round grill also lets you cook steak, chops, fish or vegetables over a wood fire.
- Two things at onceWith two arms: two paellas, or a paella and food on the grill, each at its own height.
Is this paella burner right for your restaurant?
- Your restaurant specialises in rice and paella or serves rice every day.
- You need to get two paellas out at the same time during a busy service, or a paella and grilled food side by side.
- You are a caterer or you cook for large groups at events or shows.
- You want more servings per session, while keeping each pan under control.
Which model do you need?
Choose by the number of paellas you want to cook at once and by location: on a stable surface, or on a cabinet with castors so you can move it.
On a stable surfaceTabletop, without a cabinet or castors
To move it aroundOn a stainless steel cabinet with castors
One paella at a time: around 10-15 servings (up to 30 full)1 arm · paella pans from 10 to 70 cmAt home: Family meals, parties and get-togethers with friends.For business: Around 10-15 servings per 70 cm pan in a thin layer.
On a stable surface PA70 €2,900 + VAT View the PA70 → To move it around PA70C €3,300 + VAT View the PA70C → Two paellas at a time: around 20-30 servings (up to 60 full)2 independent arms · pans from 10 to 70 cm on eachAt home: Big celebrations.For business: Two paellas at the same time, or a paella and food on the grill. For caterers and events.
On a stable surface PA160 €5,500 + VAT View the PA160 → To move it around You are here PA160C €6,000 + VAT View the PA160C → Approximate figures for a 70 cm pan, depending on the amount of rice: thin layer (1 to 1.5 cm, as in restaurants), around 10-15 servings; up to the rivets of the handles, 18-20; full pan, up to 30.
Choose your model
Paella burner PA70 - 1 arm Stainless steel tabletop
- Ideal for
- Homes, terraces, bars and small restaurants
- Version
- Tabletop, without a cabinet or castors
- Arms with handwheel
- 1
- Paellas at the same time
- 1
- Paella pans
- 10 to 70 cm
- Approximate servings (thin layer / full)
- 10-15 / up to 30
- Overall dimensions (W × D × H)
- 716 × 790 × 735 mm
- Fuel
- Wood: kindling and logs
- Price excl. VAT
- €2,900
Paella burner PA70C - 1 arm Cabinet with castors
- Ideal for
- Homes, terraces, bars and small restaurants
- Version
- On a stainless steel cabinet with castors
- Arms with handwheel
- 1
- Paellas at the same time
- 1
- Paella pans
- 10 to 70 cm
- Approximate servings (thin layer / full)
- 10-15 / up to 30
- Overall dimensions (W × D × H)
- 716 × 790 × 1,375 mm
- Fuel
- Wood: kindling and logs
- Price excl. VAT
- €3,300
Paella burner PA160 - 2 arms Stainless steel tabletop
- Ideal for
- Restaurants, caterers and events
- Version
- Tabletop, without a cabinet or castors
- Arms with handwheel
- 2, independently adjustable
- Paellas at the same time
- 2 (or paella + grill)
- Paella pans
- 10 to 70 cm on each arm
- Approximate servings (thin layer / full)
- 20-30 / up to 60 (2 pans)
- Overall dimensions (W × D × H)
- 1,555 × 820 × 735 mm
- Fuel
- Wood: kindling and logs
- Price excl. VAT
- €5,500
You are here 
Paella burner PA160C - 2 arms Cabinet with castors
- Ideal for
- Restaurants, caterers and events
- Version
- On a stainless steel cabinet with castors
- Arms with handwheel
- 2, independently adjustable
- Paellas at the same time
- 2 (or paella + grill)
- Paella pans
- 10 to 70 cm on each arm
- Approximate servings (thin layer / full)
- 20-30 / up to 60 (2 pans)
- Overall dimensions (W × D × H)
- 1,555 × 820 × 1,375 mm
- Fuel
- Wood: kindling and logs
- Price excl. VAT
- €6,000
Two arms, two heat levels, twice the rice
Each arm raises and lowers its pan with its own handwheel, so each rice dish gets its own cooking. One on a high heat for the sofrito (the aromatic base at the start of the recipe) while the other finishes the socarrat. When TopBrasa joined forces with Edu Torres (Molino Roca), the goal was clear: to master the fire so the rice takes centre stage.
Productivity: two services side by side
At peak times, moving from one paella pan to two cuts waiting times for your customers. The PA160C lets you serve two rice dishes at the same time, or cook a paella on one side and meat, fish or vegetables over the wood fire on the other.
- Full control, twice over: two handwheels to set each pan precisely.
- Consistent service: the same socarrat in every pan, service after service.
- Durability: built for heavy professional use.
Profitability and showmanship
More servings per session from a single work station, and a wood-fired burner on show that draws every eye.
Catering, events and shows
With heavy-duty castors and two stainless steel base cabinets, it moves to wherever the event is and cooks for large groups, without giving up wood-fired rice.
What makes the TopBrasa burner designed with Edu Torres unique?
- Firebrick lining: the lined interior keeps the heat steady and protects the structure.
- Professional lifting system: raise or lower each pan smoothly to fry the sofrito, cook the rice, then sear it at the end for the socarrat.
- The Molino Roca seal: backed by Molino Roca, producer of an exceptional rice.
Frequently asked questions about the PA160C
Who is the PA160C paella burner for?
For restaurants that specialise in rice and paella, restaurants that serve rice every day, and caterers or event organisers who need to cook two paellas at the same time. For home or a small business, the 1-arm PA70C is a better fit.
Is the paella burner an accessory for the Basque grill or the Santa Maria grill?
No. It is an appliance in its own right, designed for paella. It is slightly larger than the Basque grill and much larger than the Santa Maria grill, so it can hold a paella pan of up to 70 cm above the embers. It is not mounted on another appliance: you buy it complete, tabletop or on a stainless steel cabinet with castors.
Can you cook two paellas at the same time?
Yes. Each arm has its own handwheel, so each pan has its own height above the embers. You can cook two rice dishes at different stages, or a paella and food on the grill.
Is the fire on each side independent?
No: both arms share the same bed of embers. If you cook with one arm only, you gather the embers under that arm. It is more versatile that way: one large paella, two at once, or a paella and grilled food.
What size of pan does each arm take?
Each arm takes paella pans from 10 to 70 cm in diameter.
How many servings per session?
For each 70 cm pan (the largest size): around 10 to 15 people in a thin layer, 18 to 20 up to the rivets and up to 30 when the pan is full. With two paellas at the same time in a thin layer: around 20 to 30 servings (up to 60 with both pans full). These figures are approximate.
Does it run on wood?
Yes. You cook over wood, like traditional paella: kindling to light the fire and logs to keep the embers going. The firebrick lining holds the heat.
Is it only for paella?
No. The round grill also works as a barbecue: meat, fish or vegetables over a wood fire. And because it takes pans from 10 to 70 cm, you can use whichever pan you need each day. On the 2-arm models, you can cook a paella and food on the grill at the same time.
Wood or gas: which is better for paella?
Over wood, the paella takes on a smoky note and the heat of the embers wraps around the pan; with gas, you set the heat at the tap, without that smoky note. The TopBrasa burner cooks over wood and controls the heat with a handwheel that raises or lowers the pan, without touching the fire.
What are its dimensions?
1,555 × 820 × 1,375 mm (width × depth × height). It sits on heavy-duty castors so it can be moved.
How much does the PA160C cost?
The PA160C costs €6,000 + VAT. VAT and delivery not included.
What is the cabinet on the cabinet version?
It is the stainless steel base unit, with doors and castors, that the burner sits on (PA70C and PA160C). The tabletop version (PA70 and PA160) has no cabinet: it sits on a stable, suitable surface.
Is delivery included in the price?
No. Prices are shown excluding VAT, and delivery is not included. Request a quote to find out the delivery cost to your address.
Is the paella pan included?
No, the paella pan is not included: use your own, from 10 to 70 cm in diameter.
Do you offer training?
Yes. We regularly run group training sessions at our showroom in Fraga (Spain), according to the schedule and subject to availability. Contact us for the next dates.
What is included?
- Two stainless steel round grills
- Two independent handwheel lifting systems
- Ash drawer
- Heavy-duty castors
- Two stainless steel base cabinets