Perfecting theCharcoal Experience
Professional Charcoal Ovens Built for High-Performance Kitchens
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Wood-fired paella burner, designed with Edu Torres
with 
Stainless steel wood-fired paella burners designed with Edu Torres (Molino Roca). No building work needed, with a precision handwheel. Tabletop or on a cabinet with castors, with 1 or 2 arms.
From €2,900
Discover the paella burner
Ovens, rotisseries, grills and robatas
Charcoal oven
A closed grill and an oven in one: cooks up to 40% faster and uses up to 50% less charcoal than an open grill, with all the flavour of the embers.
From €5,373
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Basque grill
Each arm is height-adjustable on its own, so every cut is cooked just right. And the upper rack keeps what is ready warm.
From €2,587
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Charcoal chicken rotisserie
A planetary drum with 6 skewers: juicy, golden chicken in every batch. With its 2 special skewers, also ribs, picanha or suckling pig.
From €4,212
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Santa Maria grill
The perfect complement for your kitchen: a large, height-adjustable grill to cook several products at once, low and slow.
From €1,350
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Robata grill
The Japanese robatayaki grill that is taking Europe by storm. Authentic charcoal flavour to set your menu apart.
From €2,808
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Tabletop charcoal grill
Bring the embers to the table: showcooking in the dining room and the final finish of the dish in front of the guest.
From €120
View all tabletop grillsPrices exclude delivery and VAT.
We design and build made-to-measure equipment in Spain
Does your kitchen need equipment that isn’t in our catalogue? In-house engineering: we design it with you, with the dimensions, number of arms and combination of grills, Santa Maria grills and log storage you need. Our own manufacturing in Spain, in stainless steel.
Tell us about your projectBuy from the manufacturer
Manufacturer of professional charcoal ovens, grills and rotisseries since 2011
At Top Brasa we design and manufacture in Spain charcoal ovens, charcoal chicken rotisseries, charcoal grills, Basque grills, Santa Maria grills and Japanese robata grills in stainless steel, for restaurants and the hospitality trade. 100% Spanish production, materials from the European Union and permanent stock for immediate delivery.
We are cooks as well as manufacturers: we test every piece of equipment with professional chefs in our showroom. Our ovens are already used in more than 25 countries on four continents.
Frequently asked questions
Does Top Brasa manufacture its own ovens, grills and rotisseries?
Yes. Top Brasa has designed and manufactured its equipment in Spain since 2011, with 100% Spanish production and materials from the European Union. Every model is tested with professional chefs in our showroom.
How much does a professional charcoal oven cost?
The Top Brasa charcoal oven is available from €5,373. Charcoal chicken rotisseries from €4,212, robata grills from €2,808, Basque grills from €2,587, Santa Maria grills from €1,350 and tabletop charcoal grills from €120. Prices exclude delivery and VAT.
What are the advantages of a charcoal oven over an open grill?
It combines a closed grill and an oven: it cooks up to 40% faster and, thanks to its airflow control, uses up to 50% less charcoal, without losing the authentic flavour of the embers.
What can you cook in a charcoal chicken rotisserie?
Its planetary drum with 6 skewers cooks chicken at between 180 and 230 °C, juicy and golden. The 2 special skewers also let you roast poultry, ribs, pork belly, picanha or suckling pig.
What is a Japanese robata grill?
It is the Japanese grill known as robatayaki: it cooks over charcoal and delivers authentic flavours and unmatched textures. Top Brasa manufactures professional tabletop and cabinet robata grills.
What is the delivery time?
Top Brasa keeps a large permanent stock, which allows immediate delivery.
Where is Top Brasa equipment used?
Our professional ovens are used in more than 25 countries on four continents.
How do I request a quote?
Use the “Get a Quote” button, call us on +34 974 470 939 or message us on WhatsApp. You will be advised directly by the manufacturer.