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Wood-fired
paella burner

Let the rice take centre stage

Professional wood-fired paella burner in stainless steel, designed with Edu Torres (Molino Roca). Firebrick lining and a handwheel: you adjust the height of the paella pan above the embers at every stage of cooking.

Available with 1 or 2 independently adjustable arms. A handwheel sets the height of the paella pan above the embers, without moving the logs: a high heat for the sofrito (the aromatic base at the start of the recipe), a moderate heat for cooking the rice and a high heat again at the end for the socarrat (the thin, golden crust of rice on the base of the pan). The tabletop version is supplied without a cabinet or castors and sits on a stable, suitable surface.

Starting from:
2,900€

VAT and delivery not included

Request a quote

Models
Stainless steel tabletop

Available with 1 or 2 independently adjustable arms. A handwheel sets the height of the paella pan above the embers, without moving the logs: a high heat for the sofrito (the aromatic base at the start of the recipe), a moderate heat for cooking the rice and a high heat again at the end for the socarrat (the thin, golden crust of rice on the base of the pan). The tabletop version is supplied without a cabinet or castors and sits on a stable, suitable surface.

Starting from:
2,900€

VAT and delivery not included

Request a quote

Available with 1 or 2 independently adjustable arms. A handwheel sets the height of the paella pan above the embers, without moving the logs: a high heat for the sofrito (the aromatic base at the start of the recipe), a moderate heat for cooking the rice and a high heat again at the end for the socarrat (the thin, golden crust of rice on the base of the pan). No building or masonry work required: mounted on a stainless steel cabinet with castors, it moves around the terrace, the garden or an event venue.

Starting from:
3,300€

VAT and delivery not included

Request a quote

Models
On a stainless steel cabinet with castors

Available with 1 or 2 independently adjustable arms. A handwheel sets the height of the paella pan above the embers, without moving the logs: a high heat for the sofrito (the aromatic base at the start of the recipe), a moderate heat for cooking the rice and a high heat again at the end for the socarrat (the thin, golden crust of rice on the base of the pan). No building or masonry work required: mounted on a stainless steel cabinet with castors, it moves around the terrace, the garden or an event venue.

Starting from:
3,300€

VAT and delivery not included

Request a quote

Which model do you need?

Choose by the number of paellas you want to cook at once and by location: on a stable surface, or on a cabinet with castors so you can move it.

On a stable surfaceTabletop, without a cabinet or castors
To move it aroundOn a stainless steel cabinet with castors
One paella at a time: around 10-15 servings (up to 30 full)1 arm · paella pans from 10 to 70 cmAt home: Family meals, parties and get-togethers with friends.For business: Around 10-15 servings per 70 cm pan in a thin layer.
On a stable surface PA70 €2,900 + VAT View the PA70 → To move it around PA70C €3,300 + VAT View the PA70C →
Two paellas at a time: around 20-30 servings (up to 60 full)2 independent arms · pans from 10 to 70 cm on eachAt home: Big celebrations.For business: Two paellas at the same time, or a paella and food on the grill. For caterers and events.
On a stable surface PA160 €5,500 + VAT View the PA160 → To move it around PA160C €6,000 + VAT View the PA160C →

Approximate figures for a 70 cm pan, depending on the amount of rice: thin layer (1 to 1.5 cm, as in restaurants), around 10-15 servings; up to the rivets of the handles, 18-20; full pan, up to 30.

Much more than paella

Edu Torres, of Molino Roca, designed the wood-fired paella burner with TopBrasa

Designed with Edu Torres, of Molino Roca

Edu Torres represents the fourth generation of Molino Roca, the Valencian rice mill founded in 1903, whose rice is used by leading chefs in Spain.

Together, we designed a paella burner to master the wood fire: setting the height of the pan precisely at every stage, from the sofrito to the socarrat, so the rice takes centre stage. The spirit of Valencian paella.

Choose your model

PA70 - 1 armStainless steel tabletopPA70C - 1 armCabinet with castorsPA160 - 2 armsStainless steel tabletopPA160C - 2 armsCabinet with castors
Ideal for Homes, terraces, bars and small restaurantsHomes, terraces, bars and small restaurantsRestaurants, caterers and eventsRestaurants, caterers and events
Version Tabletop, without a cabinet or castorsOn a stainless steel cabinet with castorsTabletop, without a cabinet or castorsOn a stainless steel cabinet with castors
Arms with handwheel 112, independently adjustable2, independently adjustable
Paellas at the same time 112 (or paella + grill)2 (or paella + grill)
Paella pans 10 to 70 cm10 to 70 cm10 to 70 cm on each arm10 to 70 cm on each arm
Approximate servings (thin layer / full) 10-15 / up to 3010-15 / up to 3020-30 / up to 60 (2 pans)20-30 / up to 60 (2 pans)
Overall dimensions (W × D × H) 716 × 790 × 735 mm716 × 790 × 1,375 mm1,555 × 820 × 735 mm1,555 × 820 × 1,375 mm
Price excl. VAT €2,900€3,300€5,500€6,000

The alternative to a gas paella burner on a tripod

For paella, most people use a gas paella burner on a tripod. The TopBrasa burner runs on wood and controls the heat with a handwheel.

Gas paella burner on a tripod

  • The pan always stays at the same height
  • Heat is set at the gas tap, without the smoky note of wood
  • It has to be set up and taken down every time
TopBrasa

Wood-fired paella burner

  • Handwheel: raise or lower the pan without touching the fire
  • Wood fire: cooking over wood adds a smoky note
  • Firebrick lining: it holds the heat
  • Always ready, in stainless steel, tabletop or on a cabinet with castors

A paella pan of up to 70 cm: around 10 to 15 servings in a thin layer, 18 to 20 up to the rivets, up to 30 when the pan is full.

The alternative to a brick-built paella fire

A brick-built fire for cooking paella is built once, in one place. The TopBrasa burner runs on wood with no building or masonry work.

Brick-built paella fire

  • It needs building work
  • You control the fire by moving the wood
  • It stays where it was built
  • The height of the pan is fixed
TopBrasa

Wood-fired paella burner

  • No building work: nothing to build
  • Handwheel: set the height of the pan without touching the wood
  • Castors (cabinet version): on the terrace, in the garden or at an event
  • Stainless steel with a firebrick lining

You cook over wood, like traditional paella: kindling to light the fire and logs to keep the embers going. Every cook decides when the rice is just right.

Discover our
Wood-fired paella burners

Four models, based on two things: the number of paellas you want to cook at once (1 or 2 arms) and the location (tabletop, or on a stainless steel cabinet with castors so you can move it). All of them burn wood and take paella pans from 10 to 70 cm.

Adjust the height
of the pan

The handwheel adjusts the height of the paella pan above the embers

Features and equipment

  • Firebrick lining
  • 1 or 2 arms with a height-adjusting handwheel
  • Round grill, 587.5 mm in diameter
  • Takes paella pans from 10 to 70 cm
  • Cabinet version: stainless steel cabinet with castors
  • Group training on how to use it at our showroom in Fraga (Spain), according to the schedule and subject to availability

The paella pan is not included: use your own, from 10 to 70 cm.

For professionals and for home cooks

Restaurants, caterers and events

For restaurants, caterers and events, this commercial paella burner is built for regular use. The firebrick lining holds the heat and the stainless steel is easy to clean.

With a 2-arm model, you can cook two paellas at the same time, or a paella and food on the grill. Each arm has its own handwheel and takes a paella pan from 10 to 70 cm.

At home: wood-fired paella with no masonry work

For wood-fired paella at home, people often use a gas paella burner on a tripod or a brick-built paella fire. This stainless steel outdoor paella cooker is the alternative, with no building or masonry work. The tabletop version sits on a stable surface; the cabinet version with castors moves around the garden or the terrace.

It is not just for paella: on the round grill you can also cook meat, fish or vegetables over a wood fire.

Servings: how many people does a 70 cm pan serve?

With a 70 cm paella pan, allow around 10 to 15 servings with a thin layer of rice (as in restaurants), 18 to 20 up to the rivets of the handles, and up to 30 when the pan is full. With 2 arms, these figures apply to two pans: around 20 to 30 servings in a thin layer. Approximate figures, depending on portion size.

Frequently asked questions

What is a wood-fired paella burner?
It is a wood-fired paella cooker, made of stainless steel with a firebrick lining. An arm with a handwheel sets the height of the paella pan above the embers, so you can adjust the heat at every stage of cooking without touching the wood.
Does it run on gas?
No, it runs on wood only: kindling to light it and logs to keep the embers going. The heat is not set with a gas tap, as on a gas paella burner, but with the handwheel that raises or lowers the pan. Cooking over wood also adds a smoky note.
What is the difference between the PA70 and the PA160?
The PA70 (and the PA70C) has one adjustable arm and cooks one paella pan at a time. The PA160 (and the PA160C) has two independently adjustable arms: two paellas at the same time, or a paella and food on the grill. All models take pans from 10 to 70 cm.
What is the difference between the tabletop and the cabinet models?
The tabletop models (PA70, PA160) come without a cabinet or castors and sit on a stable, suitable surface. The cabinet models (PA70C, PA160C) are mounted on a stainless steel cabinet with castors, so they are easy to move. Choose according to where you plan to use it.
How many people does a 70 cm paella pan serve?
Allow around 10 to 15 servings with a thin layer of rice, 18 to 20 up to the rivets of the handles and up to 30 when the pan is full. These figures are approximate. The burner takes pans from 10 to 70 cm, on each arm for the 2-arm models.
Which model is best for catering or events?
To cook two paellas at the same time, or a paella and food on the grill, choose a 2-arm model: the PA160 tabletop or the PA160C on a stainless steel cabinet with castors, which is easier to move. With two 70 cm pans, allow around 20 to 30 servings in a thin layer.
Is it only for paella?
No. The round grill also lets you cook meat, fish or vegetables over a wood fire. On the 2-arm models, you can cook a paella and food on the grill at the same time.
How much does it cost?
PA70 tabletop: €2,900 + VAT. PA70C on a cabinet with castors: €3,300 + VAT. PA160 tabletop: €5,500 + VAT. PA160C on a cabinet with castors: €6,000 + VAT. Prices exclude VAT and delivery.
Is the paella pan included?
No, the paella pan is not included. Each arm takes a pan from 10 to 70 cm in diameter, so you can use your own.
Do you offer training?
Yes. We regularly run group training sessions at our showroom in Fraga (Spain), according to the schedule and subject to availability. Contact us for the next dates.