Professional Basque Grill
PV70-1 arm
Stainless Steel Countertop
Price:
€2,587
VAT and shipping not included
Small in size, big in flavour. The PV70 is the perfect choice for venues with limited space that want to offer the authentic mark of professional charcoal cooking.
Professional charcoal
Basque Grill PV70-1 arm
If you want to bring the authentic character of charcoal into your kitchen without giving up space, the PV70 is your ally. Its single-arm format concentrates heat where you need it and lets you work precisely on meat, fish and vegetables, achieving that clean sear, delicate smoky aromas and a juiciness that wins people over from the very first plate.
Compact yet powerful, it keeps pace with a professional service: it heats up fast, holds a stable temperature and offers intuitive control that helps you repeat the same quality every day. It is the ideal grill for bars, open kitchens or restaurants that want to stand out with flawless charcoal dishes without complicating operations.
When space matters and flavour rules, the PV70 gives you exactly what you expect from a professional Basque grill: controlled power, a perfect finish and a charcoal signature that lifts your culinary offer.
What comes with our grills?
- Ember poker
- Ash collection drawer
- Grease collection drawer
- Stainless steel base cabinet (optional)
Basque Grill
The Basque Grill is the ideal tool for your restaurant
Our Basque grills are made of high-quality stainless steel. This material makes them highly resistant to corrosion and easy to clean, ensuring optimal hygiene. The Top Brasa Basque grill runs exclusively on charcoal.
The inside of the combustion shield is lined with refractory bricks, a material ideal for withstanding high temperatures. At the bottom, where the embers sit, a hopper lets the ash fall into a dedicated drawer, making it easy to remove.
The grill height adjustment system lets you set the distance to the embers for each food. This way, every cook can choose between different positions to get it just right.