Enquire today – no obligation +34 974 470 939 Whatsapp
Professional Basque grill PV110C-2 with 2 arms, stainless steel with drawer and wheels

Professional Basque Grill
PV110C-2 arms
Drawer and Wheels

Price:
€4,747

VAT and shipping not included

Balance and performance in every service. With two independent arms and the convenience of a drawer and wheels, the PV110C lets you handle different cuts with full control and agility.
Any questions? Call us (+34): 647 14 50 21
Product video

Professional charcoal
Basque Grill PV110C-2 arms

The PV110C is designed for those who need more capacity and control without giving up convenience. Its two independent arms let you cook different cuts at the same time, keeping precise doneness and that authentic flavour only charcoal can offer.

The pull-out drawer makes cleaning easy and keeps the workspace efficient, while the wheels add mobility to adapt the grill to the space or the pace of each service. Its robust build guarantees stability and performance even at the busiest moments.

With the PV110C your kitchen gains versatility: more volume, more precision and more freedom for every dish to shine with the intensity of professional charcoal cooking.

Download data sheet

What comes with our grills?

  • Ember poker
  • Ash collection drawer
  • Grease collection drawer
  • Stainless steel base cabinet (optional)

Basque Grill

YouTube video thumbnail of TopBrasa professional charcoal ovens
Youtube Channel

The Basque Grill is the ideal tool for your restaurant

Our Basque grills are made of high-quality stainless steel. This material makes them highly resistant to corrosion and easy to clean, ensuring optimal hygiene. The Top Brasa Basque grill runs exclusively on charcoal.

The inside of the combustion shield is lined with refractory bricks, a material ideal for withstanding high temperatures. At the bottom, where the embers sit, a hopper lets the ash fall into a dedicated drawer, making it easy to remove.

The grill height adjustment system lets you set the distance to the embers for each food. This way, every cook can choose between different positions to get it just right.