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Professional Basque grill PV110-2 with 2 arms, stainless steel countertop

Professional Basque Grill
PV110-2 arms
Stainless Steel Countertop

Price:
€4,315

VAT and shipping not included

Efficiency and precision in every cut. With two independent arms, the PV110 lets you cook different pieces at the same time while keeping full control of the grilling point.

Any questions? Call us (+34): 647 14 50 21

Professional charcoal
Basque Grill PV110-2 arms

The PV110 is the perfect choice for those who need more space and versatility without losing control of the embers. Its two independent arms let you work simultaneously with different cuts of meat, fish or vegetables, always keeping precise doneness and that authentic flavour only charcoal can give.

Balanced and robust, it is designed for professional kitchens that want efficiency in every service. The PV110 offers fast response, stable temperature and flexibility that adapts to quick services and more elaborate dishes alike. With it, every preparation reaches an even finish and a juiciness that leaves a mark on every diner.

If your goal is to lift your culinary offer with a grill that combines capacity, precision and power, the PV110 guarantees professional performance that will make your kitchen stand out in every service.

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What comes with our grills?

  • Ember poker
  • Ash collection drawer
  • Grease collection drawer
  • Stainless steel base cabinet (optional)

Basque Grill

YouTube video thumbnail of TopBrasa professional charcoal ovens
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The Basque Grill is the ideal tool for your restaurant

Our Basque grills are made of high-quality stainless steel. This material makes them highly resistant to corrosion and easy to clean, ensuring optimal hygiene. The Top Brasa Basque grill runs exclusively on charcoal.

The inside of the combustion shield is lined with refractory bricks, a material ideal for withstanding high temperatures. At the bottom, where the embers sit, a hopper lets the ash fall into a dedicated drawer, making it easy to remove.

The grill height adjustment system lets you set the distance to the embers for each food. This way, every cook can choose between different positions to get it just right.